12 OZ MEDIUM ROAST
 ETHIOPIA FRESH ROASTED COFFEE WHOLE BEAN - ARABICA

ETHIOPIA FRESH ROASTED COFFEE WHOLE BEAN, GROUND - ARABICA

100% ETHIOPIA 

100% NATURAL ETHIOPIA SIDAMO

Single Origin, 100% Arabica Beans
Roast: Medium
Body: Full, Acidity: Citric
Cupping Notes: Sweet, Winey, full body, chocolate, vanilla, blueberry

Coffee Origin Information

These coffees are hand-picked and sorted, then raised on drying beds until the coffee is ready to be shipped and roasted.

FARMING
Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level.

These elevations qualify the beans as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) - elevations where the best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil conditions.

It is very likely that in and around this region is where coffee had its origins.

GROWING REGIONS
Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster. 

Since coffee was first discovered Ethiopia has provided some of the world’s best premium coffee, pungent and complex with a delicious winey taste and a wildness in the acidity.

Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.
For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.