February 2024

Here are some super rarely known facts about tea:

1. The tea plant, Camellia sinensis, is native to East Asia and is actually a member of the same family as the camellia flowers.

2. White tea is the least processed type of tea and is made from young leaves and buds that are simply withered and dried. It has a delicate flavor and is known for its high antioxidant content.

3. Pu-erh tea, a type of fermented tea from China, can actually improve with age. Just like fine wine, the flavor and aroma of pu-erh tea can develop and deepen over time.

Kenya is renowned for producing some of the world's finest specialty coffees. The country's high-altitude regions, volcanic soil, and ideal climate create optimal conditions for growing coffee.

Coffee is a crucial part of Kenya's economy, employing over 700,000 small-scale farmers. It is estimated that around 70% of Kenya's coffee production comes from smallholder farmers.

Chai tea, also known as masala chai, originated in the Indian subcontinent. The word "chai" simply means "tea" in Hindi. Although the exact origin of chai tea is difficult to trace, it is believed to have been created thousands of years ago in ancient India.

Tea itself was introduced to India in the 16th century by the British East India Company. Initially, tea was consumed plain, but it quickly became popular to add various spices and herbs to enhance its flavor and health benefits. This led to the development of chai tea as we know it today.

1. Tea is derived from the Camellia sinensis plant, which is native to East Asia. The plant's leaves and buds are used to produce different types of tea.

2. The four main types of tea are black, green, white, and oolong. They differ in terms of processing methods and oxidation levels.

3. The first recorded evidence of tea consumption dates back to the 3rd century AD in China. It was initially used for medicinal purposes before becoming a popular beverage.